1. تعارف
Thank you for choosing the Severin BM 3986 Bread Maker. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before first use and keep them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your bread maker.
2. حفاظتي هدايتون
- هميشه حجم کي يقيني بڻائيtagريٽنگ ليبل تي ظاهر ڪيل اي توهان جي مکيه جلد سان ملندو آهيtage.
- هي اوزار صرف گهريلو استعمال لاء آهي.
- اوزار، بجلي جي تار، يا پلگ ان کي پاڻي يا ڪنهن ٻئي مائع ۾ نه وجھو.
- اوزار کي ٻارن جي پهچ کان پري رکو.
- جڏهن استعمال ۾ نه هجي، صفائي کان اڳ، يا خرابي جي صورت ۾، بجلي جي آئوٽليٽ مان اوزار کي ان پلگ ڪريو.
- اوزار کي خراب ٿيل ڪنڊ يا پلگ سان نه هلايو، يا جيڪڏهن اهو ڪنهن به طرح سان ڪري پيو يا خراب ٿي ويو آهي.
- Surfaces become hot during operation. Use oven mitts when handling the baking pan or removing bread.
- Avoid contact with moving parts, especially the kneading hooks, during operation.
- استعمال دوران اوزار جي چوڌاري مناسب هوا جي وهڪري کي يقيني بڻايو وڃي.
3. پراڊڪٽ ختمview
Familiarize yourself with the components of your Severin BM 3986 Bread Maker:
- سان ڍڪيل Viewing ونڊو: Allows monitoring of the baking process.
- ڪنٽرول پينل: For program selection, timer settings, and start/stop functions.
- بيڪنگ پين: Removable, non-stick coated pan for bread preparation.
- Kneading Hooks (x2): Detachable hooks for mixing and kneading dough.
- حرارتي عنصر: Located beneath the baking pan.
Image: The Severin BM 3986 Bread Maker with its lid open, revealing the removable baking pan inside. This view highlights the appliance's compact design and the internal cavity where the bread is prepared.
4. سيٽ اپ
4.1 کولڻ
Carefully remove the bread maker and all accessories from its packaging. Retain the packaging for future storage or transport.
4.2 پهرين استعمال جي صفائي
- Wash the baking pan and kneading hooks with warm, soapy water. Rinse thoroughly and dry completely.
- سامان جي ٻاهرئين حصي کي اشتهار سان صاف ڪريوamp ڪپڙو. گھڻائي صاف ڪندڙ استعمال نه ڪريو.
- Before first use, it is recommended to run the appliance on a basic baking program without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Placing the Bread Maker
Place the bread maker on a stable, heat-resistant, and dry surface, away from walls or other appliances to allow for proper air circulation.
4.4 Inserting the Baking Pan and Kneading Hooks
- Insert the kneading hooks onto the shafts at the bottom of the baking pan. Ensure they are securely in place.
- Place the baking pan into the bread maker's cavity. Press down firmly and turn it slightly clockwise until it locks into position.
5. آپريٽنگ هدايتون
5.1 اجزا شامل ڪرڻ
Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
Image: A hand adding a packet of yeast to dry ingredients (flour, cornmeal) already placed in the non-stick baking pan of the bread maker. This illustrates the initial step of ingredient loading.
5.2 پروگرام جي چونڊ
The Severin BM 3986 offers 10 distinct programs for various bread types and doughs. Refer to the control panel and your recipe book for specific program numbers. Use the 'Menu' button to cycle through the programs until the desired program number is displayed.
- Programs include: Basic bread, French bread, Whole wheat bread, Sweet bread, Sourdough, Gluten-free, Dough (for rolls, pizza), Cake, Jam, Bake only.
5.3 Crust Color and Loaf Size
Depending on the model, you may be able to select crust color (light, medium, dark) and loaf size (e.g., 750g, 1000g, 1600g). Use the dedicated buttons on the control panel to adjust these settings according to your preference and recipe.
5.4 ڊيلي ٽائمر استعمال ڪندي
The 13-hour delay timer allows you to set the bread maker to finish baking at a later time. Add ingredients, select your program, crust color, and loaf size, then use the 'Timer' buttons to set the desired delay time. Press 'Start' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.
5.5 شروع ڪرڻ ۽ بند ڪرڻ
- After selecting all settings, press the 'Start/Stop' button to begin the program.
- To stop a program prematurely, press and hold the 'Start/Stop' button for a few seconds.
تصوير: هڪ ويجهو تصوير view of unbaked dough resting inside the non-stick baking pan of the Severin BM 3986 Bread Maker. This shows the state of the dough after the kneading cycle and before the baking process begins.
5.6 Removing Bread
- Once the program is complete, the bread maker will beep. Unplug the appliance.
- Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out.
- Invert the baking pan onto a wire rack to release the bread. If the kneading hooks remain in the bread, carefully remove them with a non-metallic utensil.
- ڪٽڻ کان اڳ گهٽ ۾ گهٽ 30 منٽن لاءِ ماني کي تار جي ريڪ تي ٿڌو ٿيڻ ڏيو.
Image: A pair of hands, wearing protective mitts, carefully removing a golden-brown, freshly baked loaf of bread from its metal baking pan. The bread is being placed onto a wooden surface, indicating the final step of the baking process.
6. سار سنڀال ۽ صفائي
6.1 Cleaning the Baking Pan and Kneading Hooks
- After each use, allow the baking pan and kneading hooks to cool completely.
- Fill the baking pan with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough.
- Clean with a soft sponge or cloth. Do not use metal scouring pads or abrasive cleaners, as these can damage the non-stick coating.
- چڱي طرح ڌوء ۽ ذخيرو ڪرڻ کان اڳ مڪمل طور تي سڪي.
6.2 ٻاهران صاف ڪرڻ
- روٽي ٺاهيندڙ جي ٻاهرين حصي کي نرم، ڊي سان صاف ڪريو.amp ڪپڙو.
- ڪڏهن به مکيه يونٽ کي پاڻي يا ٻين مائع ۾ نه وجھو.
- صاف ڪريو viewهڪ نرم، ڊي سان ونڊو کولڻamp ڪپڙو.
7. مسئلا حل ڪرڻ
جيڪڏهن توهان کي پنهنجي ماني ٺاهيندڙ سان مسئلا درپيش اچن ٿا، ته هيٺ ڏنل عام مسئلن ۽ حلن جو حوالو ڏيو:
| مسئلو | ممڪن سبب | حل |
|---|---|---|
| ماني نه اڀري. | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect program. | Check yeast expiry, use lukewarm water, ensure correct ingredient ratios, select appropriate program. |
| ماني تمام گهڻي ڳري/ ڳري آهي. | Too much flour, too little liquid, old yeast. | اجزاء کي صحيح طرح ماپيو، تازو خمير يقيني بڻايو. |
| مشين شروع نه ٿي | پلگ ان ٿيل ناهي، پاور او يوtage, lid not closed properly. | Check power connection, ensure lid is securely closed. |
| Kneading hooks stuck in bread | عام واقعو. | Carefully remove with a non-metallic utensil after bread has cooled slightly. |
جيڪڏهن انهن حلن جي ڪوشش ڪرڻ کان پوءِ به مسئلو برقرار رهي، مهرباني ڪري ڪسٽمر سپورٽ سان رابطو ڪريو.
8. وضاحتون
- برانڊ: سيئرن
- ماڊل: بي ايم 3986
- طاقت: 800 واٽ
- Max. Bread Weight: 1600 گرام تائين
- پروگرام: 10 (various bread types, dough, jam)
- ڳنڍڻ وارا ڪُنڊا: 2
- ٽائمر: 13-hour delay function
- طول و عرض (L x W x H): تقريبن 29.3 x 29.2 x 43.8 سينٽ
- وزن: لڳ ڀڳ 8.08 ڪلو
9. وارنٽي ۽ سپورٽ
Your Severin BM 3986 Bread Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact your local Severin customer service or authorized dealer. Keep your proof of purchase for warranty claims.
