لابين سوس ويڊ اسٽڪ SV01 پريسيشن ڪڪر يوزر مينوئل

1. تعارف

Thank you for choosing the Lauben Sous Vide Stick SV01. This precision cooker is designed to bring professional-level sous vide cooking to your home kitchen, allowing you to prepare healthy and flavorful meals with consistent results. The sous vide method involves cooking food in a precisely temperature-controlled water bath, ensuring even cooking and retention of nutrients and flavors.

This manual provides essential information for the safe and efficient operation of your Lauben Sous Vide Stick SV01. Please read it thoroughly before first use and keep it for future reference.

2. اھم حفاظتي ھدايتون

• اوزار استعمال ڪرڻ کان پهريان سڀ هدايتون پڙهو.
• گرم سطحن کي هٿ نه ڪريو. هينڊل يا نوب استعمال ڪريو.
• بجليءَ جي جھٽڪي کان بچائڻ لاءِ، تار، پلگ، يا اوزار جي جسم کي پاڻي يا ٻئي مائع ۾ نه ٻوڙيو.
• بند نگراني ضروري آهي جڏهن ڪو به اوزار استعمال ڪيو وڃي يا ٻارن جي ويجهو.
• جڏهن استعمال ۾ نه هجي ۽ صفائي کان اڳ آئوٽ ليٽ مان انپلگ ڪريو. پرزا لڳائڻ يا کڻڻ کان اڳ ٿڌي ڪرڻ جي اجازت ڏيو.
• ڪنهن به اوزار کي خراب ٿيل ڪنڊ يا پلگ سان نه هلايو، يا اوزار جي خراب ٿيڻ يا ڪنهن به طريقي سان خراب ٿيڻ کان پوءِ. چڪاس، مرمت، يا ترتيب ڏيڻ لاءِ ڪسٽمر سروس سان رابطو ڪريو.
• آلات سازي جي طرفان سفارش نه ڪيل آلات جي منسلڪات جو استعمال زخمي ٿي سگھي ٿو.
• ٻاهر استعمال نه ڪريو.
• ڪنڊ کي ٽيبل يا ڪائونٽر جي ڪنارن تي لٽڪڻ نه ڏيو، يا گرم سطحن کي ڇڪڻ نه ڏيو.
• گرم گئس يا برقي برنر تي يا ان جي ويجهو نه رکو، يا گرم تندور ۾.
• گرم تيل يا ٻين گرم مائعن تي مشتمل سامان کي حرڪت ۾ رکڻ وقت انتهائي احتياط استعمال ڪرڻ گهرجي.
• هميشه پهريان پلگ ان کي اپلائنس سان ڳنڍيو، پوءِ ڪنڊ کي وال آئوٽليٽ ۾ لڳايو. ڊسڪنيڪٽ ڪرڻ لاءِ، ڪنهن به ڪنٽرول کي "آف" ڪريو، پوءِ وال آئوٽليٽ مان پلگ هٽايو.
• ارادي استعمال کان سواء ٻيو سامان استعمال نه ڪريو.
• Ensure the water level is always between the MIN and MAX marks on the device.
• Always use a heat-resistant container for the water bath.

3. پراڊڪٽ ختمview ۽ پيڪيج مواد

Familiarize yourself with the components of your Lauben Sous Vide Stick SV01.

تصوير 3.1: Lauben Sous Vide Stick SV01 with a recipe book, cooked steak, and vegetables. This image shows the main unit alongside typical sous vide meal components.

تصوير 3.2: Contents of the Lauben Sous Vide Stick SV01 package. Includes the sous vide stick, product box, round clamp, recipe book, user manual, two Zip Lock bags (20x22 cm, 27x35 cm), and a textile cover.

3.1 اجزاء

• ڪنٽرول پينل: Digital display for temperature and time, control button.
• حرارتي عنصر: Submersible part that heats the water.
• Circulator: Ensures even water temperature.
• پاڻي جي سطح جا اشارا: MIN and MAX lines on the device body.
• وingندڙ Clamp: To secure the device to a pot or container.

تصوير 3.3: تفصيلي view of the control panel, showing temperature data, time, LED diode, and the control button for easy one-button operation.

4. سيٽ اپ

1. ڪنٽينر چونڊيو: Select a heat-resistant pot or container large enough to hold the food and the sous vide stick, ensuring the water level will remain between the MIN and MAX marks.
2. ڊوائيس ڳنڍيو: Securely attach the Lauben Sous Vide Stick to the side of your chosen container using the adjustable mounting clamp.
3. پاڻي ڀريو: Fill the container with water. Ensure the water level is above the MIN mark and below the MAX mark on the sous vide stick.
4. کاڌو تيار ڪريو: Place your food item(s) in a vacuum-sealable bag. If you do not have a vacuum sealer, you can use the provided Zip Lock bags and remove as much air as possible using the water displacement method.
5. Submerge Food: Carefully place the sealed food bag into the water bath. Ensure the food is fully submerged.
6. پلگ ان: Plug the sous vide stick into a grounded electrical outlet. The display will illuminate.

5. آپريٽنگ هدايتون

5.1 درجه حرارت ۽ وقت مقرر ڪرڻ

The Lauben Sous Vide Stick SV01 features a simple one-button operation for setting temperature and time.

1. Turn to Set Temperature: Rotate the control button to adjust the desired cooking temperature. The temperature data will be displayed.
2. Press to Confirm Temperature: Press the control button once to confirm the temperature setting.
3. مقرر وقت ڏانهن رخ ڪريو: Rotate the control button to adjust the desired cooking time.
4. Press to Start Cooking: Press the control button again to start the cooking process. The device will begin heating the water to the set temperature and the timer will start once the target temperature is reached.

تصوير 5.1: The Lauben Sous Vide Stick SV01 immersed in a water bath, displaying the set temperature and remaining cooking time on its digital screen.

5.2 آپريشن دوران

• The device will circulate water to maintain a consistent temperature throughout the cooking process.
• The display will show the current water temperature and the remaining cooking time.
• The Lauben Sous Vide Stick operates quietly, typically around 60 dB, allowing for a peaceful cooking environment.
• Once the cooking time is complete, the device will alert you.

تصوير 5.2: The Lauben Sous Vide Stick SV01 operating in a pot, demonstrating its quiet performance (60 dB) while a person relaxes, highlighting its hassle-free operation.

5.3 Post-Cooking

After the sous vide cooking is complete, you may wish to sear or finish your food for texture and flavor.

تصوير 5.3: Visual comparison illustrating the benefits of sous vide cooking over traditional methods, showing perfectly cooked meat and eggs with consistent results.

6. سار سنڀال ۽ صفائي

Regular cleaning ensures the longevity and optimal performance of your sous vide stick.

1. پلگ ان ڪريو ۽ ٿڌو ڪريو: هميشه ڊوائيس کي پاور آئوٽليٽ مان ان پلگ ڪريو ۽ صاف ڪرڻ کان اڳ ان کي مڪمل طور تي ٿڌو ٿيڻ ڏيو.
2. ٻاهران صاف ڪريو: ڊوائيس جي ٻاهرئين حصي کي نرم سان صاف ڪريو، ڊيamp cloth. Do not use abrasive cleaners or immerse the top part of the device in water.
3. صاف گرمي عنصر: For the submersible metal part, you can gently wipe it with a soft brush or cloth. If mineral deposits build up, you can run the device in a water bath with a mixture of water and white vinegar (e.g., 1 part vinegar to 4 parts water) for 30 minutes at 60°C (140°F). Rinse thoroughly afterwards.
4. اسٽوريج: Store the sous vide stick in a dry place when not in use.

7. مسئلا حل ڪرڻ

8. وضاحتون

• برانڊ: لابن
• ماڊل: SV01
• طاقت: 1200 واٽ
• جلدtage: 220V
• مواد: بي داغ لوه
• ڪنٽرول جو طريقو: ڇڪڻ
• طول و عرض (L x W x H): تقريبن 2.79 x 24.64 x 16.51 سينٽي (1.1 x 9.7 x 6.5 انچ)
• شيء جو وزن: Approximately 1.68 Kilograms (3.7 lbs)
• وڌ ۾ وڌ درجه حرارت: 100°C (212°F)

9. وارنٽي ۽ سپورٽ

Lauben products are designed and manufactured to the highest quality standards. For information regarding warranty terms, product registration, or technical support, please refer to the warranty card included in your package or visit the official Lauben webسائيٽ.

In case of any issues or questions not covered in this manual, please contact Lauben customer service for assistance.