سولس گرائنڊ ۽ انفيوز ڪمپيڪٽ 1018 ايسپريسو مشين يوزر مينوئل

تعارف

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Solis Grind & Infuse Compact 1018 Espresso Machine. Please read this manual thoroughly before first use and keep it for future reference.

اهم حفاظتي هدايتون

بجليءَ جا سامان استعمال ڪرڻ وقت هميشه بنيادي حفاظتي احتياطن تي عمل ڪريو ته جيئن باهه، بجليءَ جو جھٽڪو، ۽ ماڻهن جي زخمي ٿيڻ جو خطرو گهٽجي سگهي.

• سڀئي هدايتون پڙهو.
• گرم سطحن کي هٿ نه ڪريو. هينڊل يا نوب استعمال ڪريو.
• باهه، بجليءَ جي جھٽڪن ۽ ​​ماڻهن جي زخمن کان بچاءَ لاءِ، تار، پلگ، يا سامان کي پاڻيءَ يا ٻي مائع ۾ نه وجھو.
• بند نگراني ضروري آهي جڏهن ڪو به اوزار استعمال ڪيو وڃي يا ٻارن جي ويجهو.
• جڏهن استعمال ۾ نه هجي ۽ صفائي کان اڳ آئوٽ ليٽ مان انپلگ ڪريو. پرزا لڳائڻ يا کڻڻ کان اڳ، ۽ اوزار کي صاف ڪرڻ کان اڳ ٿڌو ٿيڻ جي اجازت ڏيو.
• ڪنهن به اوزار کي خراب ٿيل ڪنڊ يا پلگ سان نه هلايو يا اوزار جي خراب ٿيڻ کان پوءِ، يا ڪنهن به طريقي سان خراب ٿي ويو هجي.
• آلات ٺاهيندڙ طرفان سفارش نه ڪيل لوازمات جي استعمال جي نتيجي ۾ باهه، برقي جھٽڪو، يا ماڻهن جي زخمي ٿي سگهي ٿي.
• ٻاهر استعمال نه ڪريو.
• ڪنڊ کي ٽيبل يا ڪائونٽر جي ڪنارن تي لٽڪڻ نه ڏيو، يا گرم سطحن کي ڇڪڻ نه ڏيو.
• گرم گئس يا برقي برنر تي يا ان جي ويجهو نه رکو، يا گرم تندور ۾.
• هميشه پهريان پلگ ان کي اپلائنس سان ڳنڍيو، پوءِ ڪنڊ کي وال آئوٽليٽ ۾ لڳايو. ڊسڪنيڪٽ ڪرڻ لاءِ، ڪنهن به ڪنٽرول کي "آف" ڪريو، پوءِ وال آئوٽليٽ مان پلگ هٽايو.
• ارادي استعمال کان سواء ٻيو سامان استعمال نه ڪريو.

پيڪيج مواد

پڪ ڪريو ته سڀئي شيون پيڪنگ ۾ موجود آهن:

• Solis Grind & Infuse Compact 1018 Espresso Machine (Black)
• Single-wall filter baskets (1-cup and 2-cup)
• Double-wall filter baskets (1-cup and 2-cup)
• Filter basket for 44mm pods
• Tamper
• ڪافي جو چمچو
• کير جو پيالو
• پاڻي فلٽر ڪارٽريج
• Water hardness test strips
• صفائي جا اوزار

شڪل 1: شامل لوازمات. This image displays all the accessories that come with the Solis Grind & Infuse Compact 1018 espresso machine, including various filter baskets, a tamper, a milk jug, and cleaning tools.

پيداوار ختمview

پنهنجي ايسپريسو مشين جي حصن سان پاڻ کي واقف ڪرايو.

شڪل 2: سامهون View of the Espresso Machine. This image shows the overall front view of the Solis Grind & Infuse Compact 1018, highlighting its compact design and main controls.

شڪل 3: اهم جزا. This image points out the integrated grinder and the manometer for optimal extraction control on the Solis Grind & Infuse Compact 1018.

Figure 4: Manometer Detail. هڪ بند اپ view of the manometer, which helps monitor the extraction pressure during brewing.

Figure 5: Integrated Grinder Hopper. This image shows the top of the machine with coffee beans visible in the integrated grinder's hopper.

مکيه خاصيتون:

• انٽيگريٽيڊ گرائنڊر: 11 adjustable grind settings for optimal coffee extraction.
• پي آءِ ڊي گرمي پد ڪنٽرول: Ensures precise water temperature for consistent brewing.
• 15 Bar Pump: Provides optimal pressure for rich espresso extraction.
• ماپيٽر: Allows monitoring of extraction pressure.
• 51 ايم ايم پورٽا فلٽر: Stainless steel portafilter with double spout.
• Steam/Hot Water Wand: Swiveling nozzle for milk frothing and hot water dispensing.
• 2.5 L Water Tank: Transparent and removable for easy refilling.
• Programmable Cup Size: Customize espresso volume.
• Pre-infusion Function: Gently wets coffee grounds for enhanced aroma.
• خودڪار ٿيل بند: 30 منٽن جي غير فعال ٿيڻ کان پوءِ طاقت بند ٿي وڃي ٿي.

سيٽ اپ ڪريو

1. پيڪنگ کولڻ: پيڪنگ مان سڀني حصن کي احتياط سان هٽايو. مستقبل جي ٽرانسپورٽ يا اسٽوريج لاءِ پيڪنگ کي برقرار رکو.
2. لڳائڻ: Place the machine on a flat, stable, heat-resistant surface, away from water sources and heat. Ensure adequate ventilation.
3. پاڻي جي ٽانڪي: Remove the transparent water tank from the back of the machine. Rinse it with fresh water and fill it to the MAX line with cold, filtered water. Insert the water filter cartridge if desired. Place the tank back securely.
4. شروعاتي ڌوئڻ: Before first use, perform an initial rinse cycle.
   • پاڻي جي ٽانڪي ڀريو.
   • Ensure the portafilter is not inserted.
   • شراب جي سر ۽ ٻاڦ واري ڇنڊ هيٺ هڪ وڏو ڪنٽينر رکو.
   • مشين کي چالو ڪريو.
   • Once heated, press the 1-cup button to dispense water through the brew head.
   • Turn the steam/hot water knob to dispense hot water through the wand.
   • Repeat until the water tank is nearly empty. This primes the pump and cleans internal components.
5. گرائنڊر سيٽ اپ: Fill the bean hopper with fresh whole coffee beans. Adjust the grind setting according to your preference (start with a medium-fine setting).

آپريٽنگ هدايتون

1. ايسپريسو ٺاهڻ

1. پورٽا فلٽر تيار ڪريو: مناسب فلٽر باسڪيٽ (1-ڪپ يا 2-ڪپ) چونڊيو ۽ ان کي پورٽ فلٽر ۾ داخل ڪريو.
2. ڪافي پيس ڪريو: Place the portafilter under the grinder chute. Press the grind button to dispense freshly ground coffee into the filter basket. Adjust grind time or grind setting as needed to achieve the desired dose and fineness.
3. Tamp ڪافي: استعمال ڪريو tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
4. پورٽا فلٽر داخل ڪريو: Wipe any excess coffee from the rim of the portafilter. Insert the portafilter into the brew head and turn it firmly to the right until it is securely locked.
5. ڪپ جي جاءِ: پورٽ فلٽر اسپائوٽ جي هيٺان هڪ يا ٻه اڳ گرم ايسپريسو ڪپ رکو.
6. شراب ايسپريسو: Press the 1-cup or 2-cup button. The machine will pre-infuse the coffee, then begin extraction. Monitor the manometer for optimal pressure (typically in the middle of the "optimal" range).
7. ڪڍڻ بند ڪريو: The machine will stop automatically based on the programmed cup size. You can manually stop extraction by pressing the button again.
8. پورٽا فلٽر هٽايو: Carefully remove the portafilter by turning it to the left. Discard the used coffee puck.

Figure 6: Preparing Espresso. This image shows the portafilter filled with ground coffee, ready to be inserted into the machine for brewing.

2. فروٿنگ کير

1. کير تيار ڪريو: Fill a cold stainless steel milk jug with cold milk (dairy or non-dairy) up to just below the spout.
2. ٻاڦ کي چالو ڪريو: Turn the steam/hot water knob to the steam position. Wait for the steam light to indicate readiness.
3. ٻاڦ واري ڇنڊ صاف ڪريو: Briefly open the steam knob to release any condensed water from the wand. Close it immediately.
4. ڦڦڙ وارو کير: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the jug to create a swirling motion. For microfoam, keep the tip near the surface to incorporate air, then lower it to heat the milk.
5. مانيٽر درجه حرارت: Heat the milk until the jug is too hot to touch (approximately 60-65°C or 140-150°F).
6. ٻاڦ ڪڍڻ بند ڪريو: ٻاڦ واري نوب کي بند ڪريو، پوءِ کير جو جگ ڪڍو.
7. صاف ٻاڦ واري ڇنڊ: فوري طور تي ٻاڦ واري ڇانو کي اشتهار سان صاف ڪريوamp ڪنهن به کير جي باقيات کي هٽائڻ لاءِ ڪپڙو. ٿوري دير لاءِ اسٽيم نوب کي ٻيهر کوليو ته جيئن وينڊ اندر مان ڪو به کير صاف ٿئي.

Figure 7: Milk Frothing. A hand is shown using the steam wand to froth milk in a stainless steel jug, demonstrating the process for creating milk foam.

3. گرم پاڻي جي ورڇ

To dispense hot water for tea or Americanos:

1. ٻاڦ/گرم پاڻي جي ڇنڊ هيٺان هڪ پيالو رکو.
2. Turn the steam/hot water knob to the hot water position.
3. Hot water will dispense from the wand. Turn the knob back to stop.

سار سنڀال ۽ صفائي

باقاعده صفائي ۽ سار سنڀال توهان جي ايسپريسو مشين جي بهترين ڪارڪردگي ۽ ڊگهي عمر کي يقيني بڻائي ٿي.

روزاني صفائي:

• پورٽا فلٽر ۽ فلٽر باسڪيٽ: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter basket under hot water.
• ٻاڦ واري ڇنڊ: Always wipe the steam wand immediately after frothing milk. Briefly purge steam to clear any internal residue.
• ڊپ ٽري: ڊرپ ٽري کي روزانو خالي ڪريو ۽ ڌوئو.
• ٻاهران: مشين جي ٻاهرئين حصي کي نرم، ڊيamp ڪپڙو. استعمال نه ڪريو abrasive cleaners يا solvents.

هفتيوار صفائي:

• شراب جو سر: Use a cleaning brush to scrub the brew head and gasket to remove coffee residue.
• پاڻي جي ٽانڪي: Remove, empty, and thoroughly clean the water tank with mild detergent and rinse well.

ڊسڪنگ:

The frequency of descaling depends on your water hardness and usage. Use the provided water hardness test strips to determine your water hardness. Descale the machine every 1-3 months, or when indicated by the machine (if applicable).

1. Empty the water tank and fill it with a descaling solution mixed according to the manufacturer's instructions.
2. شراب جي سر ۽ ٻاڦ واري ڇنڊ هيٺ هڪ وڏو ڪنٽينر رکو.
3. مشين کي چالو ڪريو.
4. Run approximately half of the descaling solution through the brew head by pressing the 2-cup button.
5. باقي محلول کي اسٽيم جي ڇنڊ ذريعي ٻاڦ جي نوب کي کولي هلايو.
6. مشين کي بند ڪريو ۽ ان کي 15-20 منٽن لاءِ بيهڻ ڏيو ته جيئن ڊيسڪلنگ محلول ڪم ڪري.
7. Empty the water tank, rinse it thoroughly, and refill with fresh water.
8. Perform several rinse cycles by dispensing water through both the brew head and steam wand until the tank is empty, ensuring all descaling solution is flushed out.

مشڪلاتون

عام مسئلن ۽ انهن جي حل لاءِ هن حصي جو حوالو ڏيو.

وضاحتون

شڪل 8: پيداوار جا طول و عرض. This image illustrates the length, width, and height of the Solis Grind & Infuse Compact 1018 espresso machine.

وارنٽي ۽ سپورٽ

Your Solis Grind & Infuse Compact 1018 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, service, or to order replacement parts, please contact Solis customer service. Contact information can typically be found on the manufacturer's webسائيٽ تي يا وارنٽي ڪارڊ تي.

سپورٽ سان رابطو ڪرڻ وقت، مھرباني ڪري پنھنجو ماڊل نمبر (98015) ۽ خريداري جي تاريخ موجود رکو.