KITCHENARM 85102

KITCHENARM 19-in-1 Automatic Bread Machine Instruction Manual

ماڊل: 85102

تعارف

Thank you for choosing the KITCHENARM 19-in-1 Automatic Bread Machine. This manual provides essential information for the safe and efficient operation of your new appliance. Please read it thoroughly before first use and retain it for future reference.

KITCHENARM 19-in-1 Automatic Bread Machine, white with grey lid and control panel.

Image: The KITCHENARM 19-in-1 Automatic Bread Machine. This white bread machine features a grey top lid with a viewing window and a control panel with an LCD display and various buttons for program selection, loaf size, crust color, and time settings. The power cord is visible on the left side.

حفاظتي هدايتون

بجليءَ جا سامان استعمال ڪرڻ وقت هميشه بنيادي حفاظتي احتياطن تي عمل ڪريو ته جيئن باهه، بجليءَ جو جھٽڪو، ۽ ماڻهن جي زخمي ٿيڻ جو خطرو گهٽجي سگهي.

پيداوار ختمview

Familiarize yourself with the components of your KITCHENARM Bread Machine.

Close-up of the KITCHENARM bread machine control panel.

تصوير: هڪ تفصيلي view of the KITCHENARM bread machine's control panel, showing the LCD screen, "MENU", "LOAF SIZE", "TIME", "CRUST COLOR", and "START/STOP" buttons, along with program numbers and descriptions.

سيٽ اپ ڪريو

  1. پيڪنگ کولڻ: پيڪنگ مان ماني جي مشين ۽ سڀني لوازمات کي احتياط سان هٽايو. مستقبل جي اسٽوريج يا ٽرانسپورٽ لاءِ پيڪنگ کي برقرار رکو.
  2. شروعاتي صفائي: روٽي مشين جي ٻاهرين حصي کي اشتهار سان صاف ڪريوamp cloth. Wash the baking pan and kneading paddle with warm, soapy water, then rinse and dry thoroughly.
  3. لڳائڻ: ماني جي مشين کي هڪ مستحڪم، سڌي، گرمي مزاحمتي مٿاڇري تي رکو، سڌي سج جي روشني ۽ گرمي جي ذريعن کان پري. اوزار جي چوڌاري مناسب هوا جي وهڪري کي يقيني بڻايو.
  4. پهريون استعمال (برن-ان): Before baking, it is recommended to run the machine empty on the "Bake" program (Program 17) for about 10 minutes to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.

آپريٽنگ هدايتون

اجزاء شامل ڪندي

Always add ingredients in the order specified by your recipe, typically liquids first, then dry ingredients, and finally yeast on top. Do not allow yeast to come into contact with liquids or salt before mixing begins.

  1. Insert the kneading paddle onto the shaft in the baking pan.
  2. Add all liquid ingredients to the baking pan.
  3. Add dry ingredients, ensuring they cover the liquid.
  4. Make a small indentation in the center of the dry ingredients (do not reach the liquid) and add the yeast.
  5. Place the baking pan into the bread machine, ensuring it clicks securely into place. Close the lid.

پروگرام جي چونڊ

The KITCHENARM 19-in-1 Bread Machine offers 19 pre-programmed settings. Use the "MENU" button to cycle through the programs.

موجود پروگرام
پروگرام نمبر.پروگرام جو نالووصف
1BASIC WHITEاڇي ۽ ملايل مانيءَ لاءِ.
2EXPRESS WHITEFaster version of basic white.
3مٺوFor breads with high sugar, fats, or proteins.
4فرانسيمٺي اٽي مان ٺهيل هلڪي مانين لاءِ.
5سڄو ڪڻڪFor breads with whole wheat flour.
6ملتانFor breads with various grains.
7اوئيٽلFor oatmeal-based breads.
8پوٽوFor potato breads.
9بناناFor banana bread.
10گلوٽين مفتگلوٽين کان پاڪ ترڪيبون لاءِ.
11چانورن جي مانيFor rice flour-based breads.
12اناج جي مانيFor corn flour-based breads.
13دڙوFor preparing dough only (no baking).
14ڪينيڊصرف اٽو گوندھڻ لاءِ.
15ڪيڪڪيڪ ملائڻ ۽ پچائڻ لاءِ.
16ڄامجام ۽ مارمليڊ ٺاهڻ لاءِ.
17بيڪFor baking only.
18جوگردہي ٺاهڻ لاءِ.
19ڪسٽمAllows custom setting of kneading, rising, and baking times.

لوف جي سائيز ۽ ڪرسٽ جو رنگ

دير ٽائمر فنڪشن

The delay timer allows you to set the machine to finish baking at a later time, up to 15 hours. After selecting your program, loaf size, and crust color, use the "TIME +" and "TIME -" buttons to adjust the delay time. The displayed time includes the baking cycle duration. Do not use perishable ingredients with the delay timer.

شروع ڪرڻ ۽ بند ڪرڻ

سار سنڀال ۽ صفائي

Proper maintenance ensures the longevity and performance of your bread machine.

مشڪلاتون

عام مسئلن ۽ انهن جي حل لاءِ هن حصي جو حوالو ڏيو.

مسئلوممڪن سببحل
ماني نه اڀري.Expired yeast, incorrect water temperature, too much salt/sugar.خمير جي ختم ٿيڻ جي تاريخ چيڪ ڪريو. گرم پاڻي استعمال ڪريو (105-115°F / 40-46°C). صحيح جزو جي ماپ کي يقيني بڻايو.
ماني تمام گهڻي ڳري آهي.تمام گهڻو اٽو، ڪافي پاڻي نه هجڻ، پراڻو خمير.Measure ingredients accurately, especially flour by weight if possible. Check yeast.
Bread collapses during baking.تمام گهڻو پاڻي، تمام گهڻو خمير، وڌيڪ نمي.Reduce liquid slightly. Reduce yeast slightly. Adjust recipe for high humidity.
Machine beeps and displays "E01" or "E00".Overheating or temperature sensor error.Unplug the machine and let it cool down for at least 20 minutes. Ensure proper ventilation. If error persists, contact support.
مانيءَ ۾ ڦاسي پيڊل گوندھڻ.عام واقعو.Allow bread to cool slightly. Use the provided hook tool to carefully remove the paddle.

وضاحتون

وارنٽي ۽ سپورٽ

For warranty information and customer support, please refer to the warranty card included with your product or visit the official KITCHENARM webسائيٽ. خريداري جي ثبوت طور پنهنجي خريداري جي رسيد رکو.

KITCHENARM Store: Visit KITCHENARM Store on Amazon

لاڳاپيل دستاويز - 85102

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