وون هائوس آئوٽ ڊور پيزا اوون استعمال ڪندڙ دستياب

اهم حفاظتي ڄاڻ

Please read this manual thoroughly before operating your VonHaus Pizza Oven. Failure to follow these instructions could result in property damage, personal injury, or death. Keep this manual for future reference.

• صرف ٻاهرين استعمال: هي اوزار صرف ٻاهرين استعمال لاءِ ٺاهيو ويو آهي. گھر جي اندر يا بند جڳهن ۾ نه هلايو.
• صفائي: Maintain a minimum distance of 3 meters (10 feet) from combustible materials (e.g., wooden decks, fences, trees, buildings).
• مستحڪم سطح: تندور کي هميشه هڪ مستحڪم، برابر، غير آتش گير سطح تي رکو.
• ٻارڻ: Use only wood pellets as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
• گرم سطحون: The oven becomes extremely hot during operation. Do not touch hot surfaces without protective gloves. Keep children and pets away.
• نگراني: استعمال دوران تندور کي ڪڏهن به نه ڇڏي ڏيو.
• وسائڻ: Do not use water to extinguish flames inside the oven. Allow the fire to burn out naturally or use a fire extinguisher suitable for wood fires.
• ٿڌي ڪريو: صاف ڪرڻ، منتقل ڪرڻ، يا ذخيرو ڪرڻ کان اڳ تندور کي مڪمل طور تي ٿڌو ٿيڻ ڏيو.
• وينٽيليشن: آپريشن دوران تندور جي چوڌاري مناسب هوا جي وهڪري کي يقيني بڻايو وڃي.

پيداوار ختمview ۽ اجزاء

The VonHaus Outdoor Pizza Oven is a portable, pellet-fuelled oven designed for cooking pizzas and other dishes outdoors. It features a stainless steel construction, a removable chimney, and foldable legs for easy storage and transport.

Image: The VonHaus Outdoor Pizza Oven, showcasing its stainless steel exterior and the internal flame, indicating readiness for use.

اهم اجزاء:

• Main Oven Body: اسٽينلیس سٹیل هائوسنگ.
• چمني: Removable for compact storage and transport.
• Fuel Hopper: Located at the rear for adding wood pellets.
• پيزا پٿر: Ceramic stone for even heat distribution and crispy crusts.
• فولڊ ٿيندڙ ٽنگون: For stability during use and compact storage.
• اوون جو دروازو: Front access to the cooking chamber.

Image: A detailed diagram illustrating the dimensions of the VonHaus Pizza Oven and its included pizza stone, providing measurements for setup and storage.

سيٽ اپ ڪريو

اسيمبلي:

1. سڀني حصن کي کوليو ۽ پڪ ڪريو ته سڀئي حصا موجود آهن.
2. Unfold the legs of the oven body and ensure they are securely locked into place.
3. Insert the chimney into the designated opening on top of the oven body. Ensure it is firmly seated.
4. Carefully slide the pizza stone into the cooking chamber. Ensure it sits flat and securely.

تصوير: هڪ ويجهو تصوير view of the foldable legs mechanism, highlighting the compact design feature for easy storage and transport.

لڳائڻ:

Choose a safe, outdoor location for your pizza oven. The surface must be level, stable, and non-combustible. Ensure adequate clearance from all combustible materials as specified in the safety section.

آپريٽنگ هدايتون

Fueling the Oven:

1. Open the fuel hopper at the rear of the oven.
2. Fill the hopper with high-quality wood pellets. Do not overfill.
3. Use a firelighter or a blowtorch to ignite the pellets in the burn chamber. Ensure good airflow to aid ignition.
4. Once ignited, the flames will begin to draw through the oven.

Image: A hand demonstrates pouring wood pellets into the oven's fuel hopper, illustrating the fueling process. Below, a perfectly cooked pizza highlights the oven's capability.

اڳي گرم ڪرڻ:

Allow the oven to preheat for approximately 15-20 minutes. The internal temperature, especially of the pizza stone, should reach around 400°C (750°F) for optimal pizza cooking. An infrared thermometer is recommended to check the stone temperature.

تصوير: هڪ ويجهو تصوير view of the oven's interior, highlighting the pizza stone and the intense flames, demonstrating the even heat distribution for cooking.

پيزا پچائڻ:

1. Prepare your pizza on a floured pizza peel.
2. Once the oven is at temperature, carefully slide the pizza onto the hot pizza stone.
3. Cook for 60-90 seconds, then rotate the pizza 180 degrees using the peel to ensure even cooking.
4. Continue cooking for another 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
5. Remove the pizza using the peel and allow it to cool slightly before slicing and serving.

Image: A person is shown carefully sliding a pizza into the VonHaus Tabletop Pizza Oven, set up outdoors with beverages, illustrating the ease of use.

Cooking Other Dishes:

The oven can also be used to smoke meat, fish, and vegetables. Adjust cooking times and temperatures as needed for different foods. For smoking, you may need to manage the pellet feed to maintain a lower, consistent temperature.

تصوير: هڪ ڪوليج شوڪasing the versatility of the oven, featuring a pizza, roasted vegetables, cooked salmon, and sliced steak, demonstrating its ability to prepare a variety of dishes.

سار سنڀال

صفائي:

صفائي ڪرڻ کان اڳ هميشه پڪ ڪريو ته تندور مڪمل طور تي ٿڌو آهي.

• خارش هٽائڻ: Once cool, remove the ash tray and dispose of ash safely.
• پيزا پٿر: Scrape off any burnt food residue from the pizza stone. Do not use soap or detergents on the stone, as it is porous and will absorb them. Wipe with a damp cloth if necessary and allow to air dry completely.
• ٻاهران: اشتهار سان اسٽينلیس سٹیل جي ٻاهرئين حصي کي صاف ڪريوamp cloth and mild detergent if needed. Dry thoroughly to prevent water spots.
• چمني: چمني جي اندر کي وقت بوقت صاف ڪريو ته جيئن ڪاج جي جمع کي ختم ڪري سگهجي.

اسٽوريج:

For long-term storage, ensure the oven is clean and dry. Remove the chimney and fold the legs for compact storage. Store in a dry, protected area away from direct weather exposure.

مشڪلاتون

وضاحتون

وارنٽي ۽ سپورٽ

For warranty information and customer support, please refer to the documentation provided with your purchase or contact VonHaus directly through their official webسائيٽ يا ڪسٽمر سروس چينلز. ڪنهن به وارنٽي دعوائن لاءِ خريداري جو ثبوت رکو.

ٺاهيندڙ: وون هاس

Webسائيٽ: www.vonhaus.com (Note: This is a general VonHaus website, specific support contact may vary by region.)