Kalamera 2LB Bread Machine

ڪالميرا 2 ايل بي بريڊ مشين استعمال ڪندڙ دستياب

Model: 2LB Bread Machine (18-in-1)

تعارف

Thank you for choosing the Kalamera 2LB Bread Machine. This appliance is designed to simplify your bread-making process, offering a variety of programs to create delicious homemade bread, dough, jam, and more. Crafted with high-quality stainless steel and featuring intelligent controls, this bread maker provides convenience and consistent results. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Kalamera 2LB Bread Machine, black stainless steel with a touch panel and viewونڊ ونڊو.

Image: The Kalamera 2LB Bread Machine, showcasing its sleek black stainless steel design, integrated touch control panel, and a clear viewمٿي ونڊو.

اهم حفاظتي ڄاڻ

بجليءَ جا سامان استعمال ڪرڻ وقت هميشه بنيادي حفاظتي احتياطن تي عمل ڪريو ته جيئن باهه، بجليءَ جو جھٽڪو، ۽/يا ماڻهن جي زخمن جو خطرو گهٽجي سگهي، جنهن ۾ هيٺيان شامل آهن:

ڇا شامل آهي

Before first use, please ensure all components are present and in good condition. Refer to the diagram below for identification.

Diagram showing the bread machine and its included accessories: Bread Pan, Manual & Recipe book, Teaspoon/Tablespoon, Hook, Measuring Cup, and Kneading Blade.

Image: A visual representation of the Kalamera Bread Machine and its accompanying accessories, including the bread pan, measuring tools, kneading blade, and instruction manual.

  1. مانيءَ جو پين
  2. استعمال ڪندڙ دستي ۽ ترڪيب ڪتاب
  3. Teaspoon/Tablespoon Measuring Spoon
  4. Hook (for removing kneading blade)
  5. ماپڻ کپ
  6. ڪٽڻ وارو بليڊ

سيٽ اپ ڪريو

  1. پيڪنگ کولڻ: پيڪنگ مان ماني جي مشين ۽ سڀني لوازمات کي احتياط سان هٽايو. مستقبل جي اسٽوريج يا ٽرانسپورٽ لاءِ پيڪنگ کي برقرار رکو.
  2. شروعاتي صفائي: پهرين استعمال کان اڳ، ماني مشين جي ٻاهرين حصي کي اشتهار سان صاف ڪريوamp cloth. Wash the bread pan, kneading blade, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts completely.
  3. Install Kneading Blade: Place the kneading blade onto the shaft inside the bread pan. Ensure it is securely seated.
  4. بريڊ پين داخل ڪريو: Lower the bread pan into the baking chamber of the bread machine. Press down firmly and turn it clockwise until it locks into place.
  5. لڳائڻ: ماني جي مشين کي هڪ مستحڪم، سڌي، گرمي مزاحمتي مٿاڇري تي رکو، سڌي سج جي روشني ۽ گرمي جي ذريعن کان پري. پڪ ڪريو ته اوزار جي چوڌاري مناسب هوا جي وهڪري هجي.
  6. پاور ڪنيڪشن: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the machine is ready for operation.

آپريٽنگ هدايتون

ڪنٽرول پينل ختمview

The Kalamera Bread Machine features an intuitive digital touch panel for easy operation. Familiarize yourself with the display and controls.

Close-up of the Kalamera Bread Machine's smart control panel with an LCD display and various buttons.

Image: The intelligent touch control panel of the bread machine, showing the LCD display, program list, and control buttons for weight, color setting, delay, and start/pause/stop.

اجزاء شامل ڪندي

Always add ingredients in the order specified in your recipe. Typically, liquids are added first, followed by dry ingredients, with yeast added last on top of the dry ingredients, away from liquids and salt.

Hands adding an egg to flour in the bread pan.

Image: Illustrates the process of adding ingredients, such as an egg, directly into the bread pan, which contains flour and other dry ingredients.

Program Selection (18-in-1 Functions)

The bread machine offers 18 preset programs for various types of bread and other recipes. Use the Menu/Time knob to cycle through the programs.

List of 18 programs available on the Kalamera Bread Machine, including Basic Bread, Sweet Bread, Whole Wheat Bread, Gluten Free Bread, Sandwich Bread, American Quick Bread, French Bread, Japanese Soft Bread, Rice Bread, Cake, Yogurt, Jam, Mix, Dough, Pizza Dough, Bake, Home Made I, and Home Made II.

Image: A comprehensive list of the 18 pre-programmed functions of the bread machine, ranging from various bread types to dough, jam, cake, and yogurt settings.

موجود پروگرامن ۾ شامل آهن:

Adjusting Loaf Size and Crust Color

After selecting your program, you can customize the loaf size and crust color to your preference.

Diagram showing three loaf size options (1LB, 1.5LB, 2LB) and three crust color options (Light, Medium, Dark) for the bread machine.

Image: Visual guide demonstrating the three available loaf sizes (1LB, 1.5LB, 2LB) and three crust color settings (Light, Medium, Dark) for customized baking results.

ڊيلي ٽائمر استعمال ڪندي

The delay timer allows you to set the machine to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to freshly baked bread.

Image illustrating the 15-hour delay function and 1-hour keep warm function, showing ingredients being prepared and the bread machine baking.

Image: Depicts the convenience of the 15-hour delay function for preparing ingredients overnight and the 1-hour keep warm function, ensuring fresh bread when desired.

  1. Add all ingredients to the bread pan.
  2. پنھنجو گھربل پروگرام، لوف سائيز، ۽ ڪرسٽ جو رنگ چونڊيو.
  3. کي دٻايو دير ڪرڻ button repeatedly to set the desired delay time. Each press increases the time.
  4. کي دٻايو شروع/روڪ/روڪ button to activate the delay timer. The display will count down until the program begins.

نوٽ: Do not use the delay timer for recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil.

Starting, Pausing, and Stopping a Program

A hand pressing the control panel of the bread machine.

Image: A hand interacting with the bread machine's control panel, demonstrating the ease of use for selecting settings.

Diagram illustrating the Start, Pause, Stop cycle of the bread machine.

Image: A circular diagram showing the operational flow of the bread machine, highlighting the "Start, Pause, Stop" button and its role in controlling the baking cycle.

گرم فنڪشن رکو

After the baking cycle is complete, the bread machine will automatically switch to a 1-hour "Keep Warm" function. This keeps the bread warm and fresh until you are ready to remove it. The display will show "0:00" and then count up for the keep warm duration.

سار سنڀال

بريڊ پين ۽ ڪنيڊنگ بليڊ کي صاف ڪرڻ

The nonstick ceramic bread pan and kneading blade are designed for easy cleaning.

A golden-brown loaf of bread being removed from the nonstick bread pan, highlighting its nonstick properties.

Image: A freshly baked loaf of bread easily sliding out of the nonstick bread pan, demonstrating the pan's effective nonstick coating for effortless removal and cleaning.

حصو 1 جو 3: ٻاهرين ۽ اندروني صفائي

مشڪلاتون

مسئلوممڪن سببحل
ماني نه اڀري.Yeast is old or inactive; too much salt; too little sugar; water too hot or cold.Check yeast expiration date; reduce salt; increase sugar; use lukewarm water (105-115°F / 40-46°C).
Bread collapses during baking.تمام گهڻو پاڻي؛ تمام گهڻو خمير؛ وڌيڪ نمي.Reduce liquid slightly; reduce yeast slightly; adjust recipe for humidity.
ماني تمام گهڻي ڳري يا ڳري آهي.Too much flour; too little liquid; not enough yeast.Measure ingredients precisely; increase liquid slightly; check yeast activity.
Machine beeps or displays error code.Overheating; pan not installed correctly; power interruption.Unplug and let cool; ensure pan is locked in place; unplug and replug. Consult manual for specific error codes if available.
مانيءَ ۾ ڦاسي پيو گونجڻ وارو چاقو.عام واقعو.Use the provided hook tool to carefully remove the blade after the bread has cooled slightly.

وضاحتون

وارنٽي ۽ سپورٽ

Kalamera is committed to providing quality products and services. For warranty information, product support, or to inquire about replacement parts, please visit the official Kalamera webسائيٽ تي وڃو يا سڌو سنئون انهن جي ڪسٽمر سروس سان رابطو ڪريو.

For further assistance, you may refer to the contact information provided in the original product packaging or on the manufacturer's official webسائيٽ.

Kalamera Official Store: Visit Kalamera Store on Amazon

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