KINGBULL 12-in-1 Electric Pressure Cooker User Manual

1. تعارف

خريد ڪرڻ لاءِ مهربانيasing the KINGBULL 12-in-1 Electric Pressure Cooker. This versatile appliance combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and yogurt maker, offering convenience and efficiency in your kitchen. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.

Image 1.1: The KINGBULL 12-in-1 Electric Pressure Cooker, showcasing its sleek stainless steel design and intuitive control panel.

2. اھم حفاظتي ھدايتون

WARNING: Failure to follow these safety instructions may result in fire, electric shock, serious injury, or property damage.

• Always ensure the lid is properly sealed and locked before operating under pressure.
• گرم سطحن کي هٿ نه ڪريو. هينڊل يا نوب استعمال ڪريو.
• ريلي ڪرڻ وقت انتهائي احتياط ڪريوasing pressure. Keep hands and face clear of the steam release valve.
• This appliance is equipped with multiple safety features, including an anti-opening safety design, automatic pressure and temperature control, and overheating protection.
• اوزار جي جسم، تار، يا پلگ کي پاڻي يا ٻين مائع ۾ نه ٻوڙيو.
• جڏهن استعمال ۾ نه هجي ۽ صفائي کان اڳ آئوٽ ليٽ مان انپلگ ڪريو. پرزا لڳائڻ يا کڻڻ کان اڳ ٿڌي ڪرڻ جي اجازت ڏيو.
• ڪنهن به اوزار کي خراب ٿيل ڪنڊ يا پلگ سان نه هلايو، يا ڊوائيس جي خراب ٿيڻ کان پوء يا ڪنهن به طريقي سان خراب ٿي وئي آهي.
• بند نگراني ضروري آهي جڏهن ڪو به اوزار استعمال ڪيو وڃي يا ٻارن جي ويجهو.
• ٺاهيندڙ طرفان سفارش ڪيل صرف لوازمات ۽ حصا استعمال ڪريو.

3. پيداوار جا حصا

Familiarize yourself with the parts of your KINGBULL Electric Pressure Cooker:

• مکيه يونٽ: Stainless steel body housing the heating element and control panel.
• اندروني برتن: پچائڻ لاءِ نان اسٽڪ ڪوٽيڊ ٿانو.
• ڍڪڻ: Detachable lid with safety features, including a steam release valve and sealing ring.
• ڪنٽرول پينل: LED screen with buttons for various cooking programs and settings.
• ڪنڊينسيشن ڪليڪٽر: Attaches to the back of the unit to collect condensation.
• لوازمات: Rice Paddle, Measuring Cup.

Image 3.1: Key components including the lid with steam release, non-stick inner pot, and the main stainless steel body.

Image 3.2: Included accessories: Electric Pressure Cooker, Inner Pot, Measuring Cup, Rice Spoon, and User Manual.

4. سيٽ اپ ۽ پهريون استعمال

1. پيڪنگ کولڻ: احتياط سان سڀ پيڪنگنگ مواد ۽ لوازمات هٽايو.
2. صفائي: Wash the inner pot, lid, and accessories with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the main unit with a damp ڪپڙو.
3. لڳائڻ: Place the pressure cooker on a stable, level surface away from heat sources and flammable materials. Ensure adequate ventilation around the unit.
4. ڪنڊينسيشن ڪليڪٽر: Attach the condensation collector to the back of the main unit.
5. Initial Test Run (Water Test):
   • اندروني برتن ۾ 3 پيالو پاڻي شامل ڪريو.
   • اندروني برتن کي مکيه يونٽ ۾ رکو.
   • Close the lid, ensuring it is locked into place. The float valve should be down.
   • ڊوائيس ۾ پلگ ان ڪريو.
   • Select the "Steam" function and set the time to 5 minutes.
   • Once the cooking cycle is complete, allow the pressure to release naturally or use the quick release method (see Operating Instructions).
   • This test run helps you familiarize yourself with the cooker's operation and ensures all components are working correctly.

5. آپريٽنگ هدايتون

5.1 ڪنٽرول پينل ختمview

The KINGBULL Electric Pressure Cooker features an intuitive LED screen and one-touch buttons for various cooking programs.

Image 5.1: Close-up of the control panel with 12 preset cooking programs and manual adjustment buttons.

5.2 اڳواٽ تيار ڪيل پچائڻ جا پروگرام

Your pressure cooker comes with 12 instant preset smart cooking programs:

• چانور: مختلف قسمن جا چانور پچائڻ لاءِ.
• سوپ: Ideal for broths and liquid-based dishes.
• پٽڙي: Optimized for chicken, turkey, and other poultry.
• گوشت / اٽو: Perfect for tenderizing meats and hearty stews.
• لوبيا / مرچ: Designed for cooking beans and chili dishes.
• ملٽي گرين: For cooking a variety of grains.
• دال: ڪريمي دليا ۽ دليا لاءِ.
• ٻاڦ: ڀاڄين، مڇي ۽ ٻين کاڌي کي ٻاڦ ڏيڻ لاءِ.
• دڙو: گهر ۾ ٺهيل دہی ٺاهڻ لاءِ.
• ڪيننگ: For pressure canning.
• سست پچائڻ: روايتي سست پچائڻ لاء.
• ساٿ: For browning ingredients before pressure cooking.

Image 5.2: Visual representation of the 12 diverse cooking functions available.

5.3 عام پچائڻ جا مرحلا

1. اجزاء تيار ڪريو: Place your ingredients and liquids into the inner pot. Do not exceed the MAX fill line.
2. ڍڪ بند ڪريو: Place the lid on the cooker and turn it clockwise until it locks into place. Ensure the steam release handle is in the "Sealing" position for pressure cooking.
3. پروگرام چونڊيو: Plug in the cooker. Press the desired preset cooking program button (e.g., "Rice", "Meat/Stew").
4. سيٽنگون ترتيب ڏيو (اختياري):
   • Press "Adjust" to modify cooking time or pressure level (High/Low) if available for the selected program. Use the "+" and "-" buttons to change values.
   • Press "Pressure" to cycle between high and low pressure settings for applicable programs.
5. پچائڻ شروع ڪريو: The cooker will automatically begin the preheating phase, then switch to cooking. The display will show the remaining cooking time.
6. پريشر ڇڏڻ: Once cooking is complete, the cooker will beep. You can choose between:
   • قدرتي ڇڏڻ: Allow the pressure to dissipate naturally. This can take 10-40 minutes depending on food volume. The float valve will drop when pressure is fully released.
   • جلدي ڇڏ Carefully turn the steam release handle to the "Venting" position. خبردار: Hot steam will be released. Keep hands and face away. Only use quick release for recipes that specify it.
   

   Image 5.3: Demonstrating the one-key press to exhaust feature for safe steam release.
7. کليل ڍڪ: Once the float valve has dropped, turn the lid counter-clockwise and lift it carefully away from your face.

5.4 دير سان شروع ڪريو ۽ گرم ڪم رکو

• دير جي شروعات: Press the "Delay Start" button after selecting a cooking program. Use the "+" and "-" buttons to set the desired delay time (up to 24 hours). The cooker will start cooking after the set delay.
• گرم رکو/منسوخ ڪريو: After cooking, the cooker automatically switches to "Keep Warm" mode. Press "Keep Warm/Cancel" to turn off this function or to cancel any program before it starts.

6. صفائي ۽ سار سنڀال

Regular cleaning ensures the longevity and optimal performance of your KINGBULL Electric Pressure Cooker.

1. پلگ ان ڪريو ۽ ٿڌو ڪريو: هميشه اوزار کي انپلگ ڪريو ۽ ان کي صاف ڪرڻ کان اڳ مڪمل طور تي ٿڌو ڪرڻ جي اجازت ڏيو.
2. اندروني برتن: نان اسٽڪ اندروني برتن ڊش واشر محفوظ آهي. هٿ ڌوئڻ لاءِ، گرم صابڻ وارو پاڻي ۽ هڪ غير رگڙيندڙ اسپنج استعمال ڪريو.
3. ڍڪڻ: The detachable lid can be washed with warm soapy water. Ensure the sealing ring and steam release valve are clean and free of food debris. The sealing ring can be removed for thorough cleaning.
4. مکيه يونٽ: مکيه يونٽ جي ٻاهرين حصي کي اشتهار سان صاف ڪريوamp ڪپڙو. مکيه يونٽ کي ڪڏهن به پاڻي ۾ نه ٻوڙيو.
5. ڪنڊينسيشن ڪليڪٽر: هر استعمال کان پوءِ ڪنڊينسيشن ڪليڪٽر کي خالي ڪريو ۽ صاف ڪريو.
6. اسٽوريج: Store the cooker in a dry place.

7. مسئلا حل ڪرڻ

جيڪڏهن توهان کي پنهنجي پريشر ڪڪر سان مسئلا درپيش اچن ٿا، ته هيٺ ڏنل عام مسئلن ۽ حلن جو حوالو ڏيو:

For further assistance, please contact KINGBULL customer support.

8. وضاحتون

9. وارنٽي ۽ سپورٽ

KINGBULL products are manufactured to the highest quality standards. For warranty information, please refer to the documentation included with your purchase or visit the official KINGBULL website. For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact KINGBULL customer service.

Contact information can typically be found on the product packaging or the official brand webسائيٽ.