تعارف
This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your KITCHENARM 19-in-1 HANDY Bread Machine, Model 851011. Please read this manual thoroughly before first use and retain it for future reference.
Figure 1: KITCHENARM 19-in-1 HANDY Bread Machine (Model 851011).
پيڪيج مواد
Verify that all items are present and in good condition upon opening the package. If any items are missing or damaged, contact customer service.
- 1 x KITCHENARM Bread Machine (Model KA8510)
- 1 x User Manual & Recipe Book
- 2 x Kneading Paddles (one for use, one spare)
- 1 x Metal Hook for paddle removal
- 1 x US Three-Prong Plug (integrated)
- 1 x Non-Stick Bread Pan (2LB Vertical Pan)
- 2 x Cup-Spoon Sets (measuring cups and spoons)
شڪل 2: شامل لوازمات ۽ جزا.
اهم حفاظتي هدايتون
جڏهن برقي سامان استعمال ڪندي، بنيادي حفاظتي احتياطن کي هميشه پيروي ڪرڻ گهرجي، جنهن ۾ هيٺيان شامل آهن:
- سڀئي هدايتون پڙهو.
- گرم سطحن کي هٿ نه ڪريو. هينڊل يا نوب استعمال ڪريو.
- بجليءَ جي جھٽڪن کان بچاءَ لاءِ، تار، پلگ، يا سامان پاڻيءَ يا ٻي مائع ۾ نه وجھو.
- بند نگراني ضروري آهي جڏهن ڪو به اوزار استعمال ڪيو وڃي يا ٻارن جي ويجهو.
- جڏهن استعمال ۾ نه هجي ۽ صفائي کان اڳ آئوٽ ليٽ مان انپلگ ڪريو. پرزا لڳائڻ يا کڻڻ کان اڳ ٿڌي ڪرڻ جي اجازت ڏيو.
- ڪنهن به اوزار کي خراب ٿيل ڪنڊ يا پلگ سان نه هلايو يا اوزار جي خراب ٿيڻ کان پوءِ يا ڪنهن به طريقي سان خراب ٿي ويو هجي. امتحان، مرمت، يا ترتيب ڏيڻ لاء ويجھي بااختيار خدمت جي سهولت تي سامان واپس ڪريو.
- آلات سازي جي طرفان سفارش نه ڪيل آلات جي منسلڪات جو استعمال زخمي ٿي سگھي ٿو.
- ٻاهر استعمال نه ڪريو.
- ڪنڊ کي ٽيبل يا ڪائونٽر جي ڪنارن تي لٽڪڻ نه ڏيو، يا گرم سطحن کي ڇڪڻ نه ڏيو.
- گرم گئس يا برقي برنر تي يا ان جي ويجهو نه رکو، يا گرم تندور ۾.
- گرم تيل يا ٻين گرم مائعن تي مشتمل سامان کي حرڪت ۾ رکڻ وقت انتهائي احتياط استعمال ڪرڻ گهرجي.
- ڊسڪنيڪٽ ڪرڻ لاءِ، ڪنهن به ڪنٽرول کي "آف" ڪريو، پوءِ وال آئوٽليٽ مان پلگ هٽايو.
- ارادي استعمال کان سواء ٻيو سامان استعمال نه ڪريو.
- هي اوزار هڪ پولرائز پلگ آهي (هڪ بليڊ ٻئي کان وڌيڪ ويڪرو آهي). برقي جھٽڪي جي خطري کي گھٽائڻ لاءِ، ھن پلگ جو مقصد صرف ھڪڙي طريقي سان پولرائزڊ آئوٽليٽ ۾ فٽ ڪرڻ آھي. جيڪڏهن پلگ ان آئوٽليٽ ۾ مڪمل طور تي نه ٿو اچي، پلگ کي ريورس ڪريو. جيڪڏهن اهو اڃا به مناسب نه آهي، هڪ قابل برقي برقي سان رابطو ڪريو. ڪنهن به طريقي سان پلگ ان کي تبديل ڪرڻ جي ڪوشش نه ڪريو.
انهن هدايتن کي محفوظ ڪريو.
سيٽ اپ ۽ پهريون استعمال
Before First Use: Initial Burn-Off
Before using your bread machine for the first time, it is recommended to perform an initial burn-off cycle to eliminate any manufacturing odors or residues. This process takes approximately 10 minutes.
- Remove all packaging materials and accessories from the bread machine.
- Wipe the interior and exterior of the machine with a damp cloth. Ensure the bread pan and kneading paddle are clean and dry.
- Place the empty bread pan with the kneading paddle inserted into the machine. Close the lid.
- Plug the bread machine into a grounded electrical outlet.
- Select a short baking program (e.g., "Bake" or "Home Made" with a short duration if customizable, or simply run an empty cycle for 10 minutes).
- Allow the machine to run for approximately 10 minutes. A slight odor or smoke may be present; this is normal.
- Unplug the machine and allow it to cool completely for at least 2 hours before proceeding with actual bread making.
اجزاء جي سڃاڻپ
Figure 3: Key components of the bread machine.
- ٻاڦ وارا وينٽس: Release steam during baking. Do not block.
- وڏو Viewing ونڊو: Allows observation of the bread-making process.
- اسٽينلیس سٹیل لڪ: پائيدار ۽ صاف ڪرڻ آسان.
- Control Panel with LCD Display: For program selection, settings, and status display.
- مانيءَ جو ٿانو: Non-stick pan where ingredients are mixed, kneaded, risen, and baked.
- گوندھڻ جو پيڊل: Mixes and kneads the dough.
آپريٽنگ هدايتون
بنيادي ماني ٺاهڻ جا مرحلا
Follow these general steps for most bread recipes. Refer to the included recipe book for specific ingredient quantities and program recommendations.
- ڪنيڊنگ پيڊل داخل ڪريو: روٽي جي ٿانوَ جي اندر شافٽ تي گوندھڻ واري پيڊل کي رکو.
- اجزاء شامل ڪريو: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast added last, often in a small well on top of the flour).
- بريڊ پين رکو: Insert the bread pan into the bread machine, ensuring it clicks securely into place. Close the lid.
- پروگرام چونڊيو: Plug in the machine. Use the "MENU" button to select the desired program (e.g., Basic White, French, Gluten Free).
- لوف سائيز ۽ ڪرسٽ رنگ چونڊيو: Use the "LOAF SIZE" button to choose 1LB, 1.5LB, or 2LB. Use the "CRUST COLOR" button to select Light, Medium, or Dark.
- سائيڪل شروع ڪريو: Press the "START/STOP" button to begin the bread-making cycle. The machine will automatically mix, knead, rise, and bake.
- ماني هٽايو: Once the cycle is complete (indicated by a beep), unplug the machine. Carefully remove the hot bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool. Use the metal hook to remove the kneading paddle from the loaf if it remains embedded.
Figure 4: Unique 1-Press Bread Making process.
موجود پروگرام
Your KITCHENARM bread machine features 19 pre-programmed menus, including 12 bread menus and 7 non-bread menus. Each program is optimized for specific recipes.
| نه. | پروگرام جو نالو | Description / Typical Use |
|---|---|---|
| 1 | بنيادي اڇو | اڇي ۽ ملايل مانيءَ لاءِ. |
| 2 | Express White | Faster cycle for white bread. |
| 3 | مٺو | کنڊ جي مقدار وڌيڪ رکندڙ مانين لاءِ. |
| 4 | فرانسي | ڪرسپي ڪرسٽ سان هلڪي مانيءَ لاءِ. |
| 5 | گلوٽين مفت | Specifically for gluten-free recipes. |
| 6 | سڄو ڪڻڪ | For whole wheat flour breads. |
| 7 | Dark Rye | For rye bread recipes. |
| 8 | گھڻائي دماغ | For breads with various grains. |
| 9 | SD Starter | For preparing sourdough starter. |
| 10 | ڍڳو | ڪُٽيل ماني پچائڻ لاءِ. |
| 11 | ٻوٽو | Prepares dough for manual shaping and baking. |
| 12 | ڪيٽو | For low-carb, ketogenic bread recipes. |
| 13 | جلدي ماني | For quick breads using baking powder/soda. |
| 14 | ڪيڪ | ڪيڪ پچائڻ لاء. |
| 15 | ڄام | گهر ۾ ٺهيل جام ٺاهڻ لاءِ. |
| 16 | دُهائي | For preparing yogurt. |
| 17 | ڳنڍڻ | Only performs kneading cycle. |
| 18 | پچائڻ | Only performs baking cycle. |
| 19 | Home Made | Customizable program for advanced users. |
The machine supports 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust colors (Dark, Medium, Light). It also features a 15-Hour Delay Timer and an ADD-NUTS Alarm for adding ingredients at the appropriate time.
شڪل 5: مثالamples of items that can be prepared with the 19 programs.
Figure 6: Preparation of fresh fruits and vegetables for recipes.
سنڀال ۽ سار سنڀال
صفائي
Proper cleaning ensures the longevity and performance of your bread machine. Always unplug the machine and allow it to cool completely before cleaning.
- مانيءَ جو ٿانو ۽ گوندھڻ جو پيڊل: The non-stick bread pan and kneading paddle should be hand washed only with warm, soapy water. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.
- ٻاهران: ٻاهرين جسم ۽ ڪنٽرول پينل کي نرم، ڊي سان صاف ڪريوamp ڪپڙو. مکيه يونٽ کي پاڻي يا ڪنهن ٻئي مائع ۾ نه ٻوڙيو.
- اندروني: نرم استعمال ڪريو، ڊيamp بيڪنگ چيمبر جي اندروني حصي کي صاف ڪرڻ لاءِ ڪپڙو. ڪو به ٽڪرو يا باقي بچيل حصو هٽايو.
- ڍڪڻ: The stainless steel lid can be wiped clean with a damp cloth. Ensure the viewing window is clear.
ذخيرو
Store the bread machine in a cool, dry place when not in use. Ensure all components are clean and dry before storage.
مشڪلاتون
This section addresses common issues you might encounter. For problems not listed here, please contact customer service.
| مسئلو | ممڪن سبب | حل |
|---|---|---|
| ماني نه اُڀري ٿي ۽ نه ئي گهڻي اُڀري ٿي. | Incorrect yeast amount, expired yeast, incorrect water temperature, incorrect flour type, too much or too little liquid. | Ensure yeast is fresh and active. Use correct water temperature (lukewarm for active dry yeast). Measure ingredients precisely, preferably by weight. Refer to recipe book for correct flour type. |
| ماني تمام گهڻي ڳري يا ڳري آهي. | Too much flour, too little liquid, old yeast, incorrect program. | Reduce flour slightly or increase liquid. Check yeast freshness. Ensure correct program is selected for the recipe. |
| Bread has a large hole at the bottom. | Kneading paddle left in bread during baking. | Some programs allow for removal of the kneading paddle before the final rise. Consult your recipe book or manual for specific program timings. Use the metal hook to remove the paddle after baking. |
| Machine does not start or respond. | پلگ ان ٿيل ناهي، پاور او يوtage, pan not properly seated, lid not closed. | Ensure the machine is securely plugged into a working outlet. Check circuit breaker. Ensure bread pan is fully inserted and lid is closed. |
| آپريشن دوران وڏي آواز. | Bread pan not seated correctly, foreign object in pan, machine on uneven surface. | Ensure bread pan is securely locked in place. Check for any foreign objects. Place machine on a stable, flat surface. |
پيداوار جي وضاحت
- برانڊ: باورچی خانه
- ماڊل نمبر: 851011
- رنگ: White Body - Stainless Steel Lid & Chamber
- پيداوار جا طول و عرض (ڊي x ڊبليو x ايڇ): 9.4" x 13.9" x 11.7"
- شيء جو وزن: 11.97 پائونڊ
- واتtage: 550 واٽ
- پروگرامن جو تعداد: 19
- لوف سائيز: 1LB, 1.5LB, 2LB
- ڪرسٽ جا رنگ: هلڪو ، وچو ، اونڌو
- دير جو ٽائيم: 15 ڪلاڪ تائين
- سرٽيفڪيشن: ETL Certified for US / Canada
- ٺاهيندڙ: Kitchenarm LLC
- پيداوار جي سنڀال: Hand Wash Only (for bread pan and paddle)
وارنٽي ۽ ڪسٽمر سپورٽ
KITCHENARM is committed to providing high-quality products and excellent customer service.
- پيداوار وارنٽي: This product comes with a 2-YEAR Product Warranty.
- ڪسٽمر سروس: LIFETIME Customer Service is provided, including access to Cloud Recipes and Recipe Customization assistance.
- متبادل حصا: Original replacement parts are available.
For warranty claims, technical support, or to inquire about replacement parts, please contact Kitchenarm LLC customer service through their official channels. Refer to the contact information provided in your product registration or on the official KITCHENARM webسائيٽ.
Figure 7: KITCHENARM commitment to warranty and customer service.
